Serving options
- Short grain rice, steamed
- Bok choy, blanched
- Chinese broccoli, blanched
- Eggs, hard-boiled
- Scallions, sliced
From previous steps
- Finished braise
Step 7: Finish & serve
When the pork is tender and the cooking liquid has into a glaze, it’s ready. Optionally remove whole spices, bay leaves, and ginger slices before serving.
Spoon a portion over cooked white rice, serve with your choice of blanched greens, hard-boiled eggs, and scallions for garnish.
Step 7: Finish & serve
Serving options
- Short grain rice, steamed
- Bok choy, blanched
- Chinese broccoli, blanched
- Eggs, hard-boiled
- Scallions, sliced
From previous steps
- Finished braise
When the pork is tender and the cooking liquid has into a glaze, it’s ready. Optionally remove whole spices, bay leaves, and ginger slices before serving.
Spoon a portion over cooked white rice, serve with your choice of blanched greens, hard-boiled eggs, and scallions for garnish.