From previous steps
- Prepped braise
Step 5: Braise until tender
Partially cover and the pork until completely tender. You can do this on a low simmer on the stovetop, or move the pot into a 300°F/150°C oven for a more hands-off method.
Depending on the cut of pork and how small you cut the pieces, it could take 1-3 hours until tender. Check periodically.
As the pork cooks, you want the braising liquid to into a sauce. If needed, uncover for faster and deeper .
Step 5: Braise until tender
From previous steps
- Prepped braise
Partially cover and the pork until completely tender. You can do this on a low simmer on the stovetop, or move the pot into a 300°F/150°C oven for a more hands-off method.
Depending on the cut of pork and how small you cut the pieces, it could take 1-3 hours until tender. Check periodically.
As the pork cooks, you want the braising liquid to into a sauce. If needed, uncover for faster and deeper .