Braising liquid
- Light soy sauce50 g1 part
- Shaoxing wine50 g1 part
- Sugar45 g~1 part
- Dark Soy Sauce25 g1/2 part
- Wateras needed
Step 4: Cover with braising liquids
Add shaoxing wine, the bottom of the pan if there are any stuck browned bits forming.
Add the light soy sauce, dark soy sauce, and sugar, then add just enough water to barely submerge the pork. Bring to a .
Step 4: Cover with braising liquids
Braising liquid
- Light soy sauce50 g1 part
- Shaoxing wine50 g1 part
- Sugar45 g~1 part
- Dark Soy Sauce25 g1/2 part
- Wateras needed
Add shaoxing wine, the bottom of the pan if there are any stuck browned bits forming.
Add the light soy sauce, dark soy sauce, and sugar, then add just enough water to barely submerge the pork. Bring to a .