Spice base
- Cooking oila drizzle15 g
- Whole cloves, whole2-3
- Bay Leaves1
- Ground cinnamon, whole1/2 stick
Aromatics
- Onions, diced1/2
- Garlic, grated or minced2 cloves
- Fresh ginger, grated or minceda 1" knob
- Green chilies, minced2-3
- Salta sprinkle
From previous steps
- Ground peppercorns, cumin, mustard seeds
Step 2: Toast the spices & aromatics
Set a pan over medium heat, add a drizzle of oil, enough to cover the pan.
Once hot, add the cinnamon stick, cloves, bay leaf, ground peppercorns, mustard seed, and cumin. for 10-20 seconds until fragrant, being careful not to burn.
Add all the remaining aromatics except for the tomato and for a minute or two until they are softened and fragrant.
Step 2: Toast the spices & aromatics
Spice base
- Cooking oila drizzle15 g
- Whole cloves, whole2-3
- Bay Leaves1
- Ground cinnamon, whole1/2 stick
Aromatics
- Onions, diced1/2
- Garlic, grated or minced2 cloves
- Fresh ginger, grated or minceda 1" knob
- Green chilies, minced2-3
- Salta sprinkle
From previous steps
- Ground peppercorns, cumin, mustard seeds
Set a pan over medium heat, add a drizzle of oil, enough to cover the pan.
Once hot, add the cinnamon stick, cloves, bay leaf, ground peppercorns, mustard seed, and cumin. for 10-20 seconds until fragrant, being careful not to burn.
Add all the remaining aromatics except for the tomato and for a minute or two until they are softened and fragrant.