Spice base
- Turmeric powdera spoonful5 g
- Chili Powdera spoonful5 g
- Garam Masalaa sprinkle2 g
Step 3: Add the tomato & remaining spices
Stir in the remaining ground spices (chili powder, turmeric, and garam masala) along with another sprinkle of salt and cook for another 30 seconds.
Add the grated tomatoes and for 5 more minutes. If it looks dry or anything is threatening to burn, with a splash of water.
Step 3: Add the tomato & remaining spices
Spice base
- Turmeric powdera spoonful5 g
- Chili Powdera spoonful5 g
- Garam Masalaa sprinkle2 g
Stir in the remaining ground spices (chili powder, turmeric, and garam masala) along with another sprinkle of salt and cook for another 30 seconds.
Add the grated tomatoes and for 5 more minutes. If it looks dry or anything is threatening to burn, with a splash of water.