Spice base
- Mustard Seeds, whole or grounda spoonful5 g
- Cumin, whole or grounda spoonful5 g
- Black Peppercorns, whole or ground1/2 spoonful3 g
Aromatics
- Roma tomatoes, grated2-3
Beef base
- Ground beef450 g2 parts
- Water200 g1 part
Step 1: Prep the spices & beef base
If your mustard seed, cumin seed, and peppercorns are whole, crush those down in a mortar and pestle or spice grinder.
Leave the cinnamon stick, cloves, & bay leaf whole to remove them at the end of cooking.
Grate (or finely dice) the tomatoes and set them aside.
Soften the ground beef: Add the ground beef to a bowl and mix in about 50% water. Mix the beef until it is smooth, moistened, and all the clumps are broken up. This will ensure no lumps and smooth, tender texture during cooking.
Step 1: Prep the spices & beef base
Spice base
- Mustard Seeds, whole or grounda spoonful5 g
- Cumin, whole or grounda spoonful5 g
- Black Peppercorns, whole or ground1/2 spoonful3 g
Aromatics
- Roma tomatoes, grated2-3
Beef base
- Ground beef450 g2 parts
- Water200 g1 part
If your mustard seed, cumin seed, and peppercorns are whole, crush those down in a mortar and pestle or spice grinder.
Leave the cinnamon stick, cloves, & bay leaf whole to remove them at the end of cooking.
Grate (or finely dice) the tomatoes and set them aside.
Soften the ground beef: Add the ground beef to a bowl and mix in about 50% water. Mix the beef until it is smooth, moistened, and all the clumps are broken up. This will ensure no lumps and smooth, tender texture during cooking.