Starch additions
- Butter beans, draineda 14 oz can
Garnishes
- Thyme, fresh sprigs
Step 4: Simmer
Let the pot on the stovetop, partially covered, for a 2-3 hour or until the meat is tender.
Add in the butter beans and thyme sprigs and simmer for an additional, final 20 minutes, uncovered. The braising liquid should and thicken a bit during this final cooking stage. Stir as needed to prevent burning.
Step 4: Simmer
Starch additions
- Butter beans, draineda 14 oz can
Garnishes
- Thyme, fresh sprigs
Let the pot on the stovetop, partially covered, for a 2-3 hour or until the meat is tender.
Add in the butter beans and thyme sprigs and simmer for an additional, final 20 minutes, uncovered. The braising liquid should and thicken a bit during this final cooking stage. Stir as needed to prevent burning.