Braising & flavoring liquids
- Ketchup, (optional)a spoonful
- Browning saucea spoonful
- Water, or brothenough to submerge
- Saltto taste
Step 3: Add braising liquids
Add in the ketchup and browning sauce, and stir in with the meat & aromatic base until the oxtail chunks are well coated.
Add in the water or broth until everything is submerged. Add a sprinkle of salt to season the liquid. Bring the pot to a , and then reduce the heat to low.
Step 3: Add braising liquids
Braising & flavoring liquids
- Ketchup, (optional)a spoonful
- Browning saucea spoonful
- Water, or brothenough to submerge
- Saltto taste
Add in the ketchup and browning sauce, and stir in with the meat & aromatic base until the oxtail chunks are well coated.
Add in the water or broth until everything is submerged. Add a sprinkle of salt to season the liquid. Bring the pot to a , and then reduce the heat to low.