Garnishes
- Scallions, thinly sliced green tops
Step 5: Finish & serve
Taste the braising liquid & a small piece of meat. Adjust with more salt, if needed. Turn off the heat and let the braise cool for about an hour.
This dish can be served immediately or reheated throughout the week. Garnish with sliced green scallion tops.
Step 5: Finish & serve
Garnishes
- Scallions, thinly sliced green tops
Taste the braising liquid & a small piece of meat. Adjust with more salt, if needed. Turn off the heat and let the braise cool for about an hour.
This dish can be served immediately or reheated throughout the week. Garnish with sliced green scallion tops.