Aromatics & spices
- Onions, diced1/2
- Garlic, roughly chopped2-5 cloves
- Scallions, diced1 bunch
- Scotch bonnets, deseeded & diced1-3
- Fresh ginger, mincedA 2" knob
- Black Pepper, grounda spoonful
- Allspice, grounda spoonful
From previous steps
- Seared oxtails
Step 2: Sweat the aromatics
Add all aromatics and spices to the pot to over medium heat until they begin to soften and go fragrant.
Scrape to any browned bits on the bottom of the pot (add a splash of water to prevent burning, if needed).
Add in reserved, seared oxtails.
Step 2: Sweat the aromatics
Aromatics & spices
- Onions, diced1/2
- Garlic, roughly chopped2-5 cloves
- Scallions, diced1 bunch
- Scotch bonnets, deseeded & diced1-3
- Fresh ginger, mincedA 2" knob
- Black Pepper, grounda spoonful
- Allspice, grounda spoonful
From previous steps
- Seared oxtails
Add all aromatics and spices to the pot to over medium heat until they begin to soften and go fragrant.
Scrape to any browned bits on the bottom of the pot (add a splash of water to prevent burning, if needed).
Add in reserved, seared oxtails.