Braising meat
- Oxtails, cut into chunks1000 g2 lb
- Salt
- Cooking oila drizzle
Step 1: Sear the oxtails
Generously season the oxtail pieces with a sprinkle of salt on each side. Add a drizzle of cooking oil to a braising pot over high heat. In batches, the oxtail chunks on each side until well . Once all oxtails are seared, set them aside.
Step 1: Sear the oxtails
Braising meat
- Oxtails, cut into chunks1000 g2 lb
- Salt
- Cooking oila drizzle
Generously season the oxtail pieces with a sprinkle of salt on each side. Add a drizzle of cooking oil to a braising pot over high heat. In batches, the oxtail chunks on each side until well . Once all oxtails are seared, set them aside.