Chicken & vegetables
- Chicken Thighs, cubed900 g~ 2 lbs
- Cooking oil2 spoonfuls30 g
From previous steps
- Aromatic paste
Step 2: Sear the chicken
Salt the chopped chicken. Once salted, add the aromatics to the chicken, coating it evenly.
Add the oil to a dutch oven or heavy bottomed skillet over high heat.
the chicken in batches, allowing room for the chicken to get a solid on the bottom.
It’s okay if it’s not fully cooked through, it will continue to cook as the soup in a later step.
Step 2: Sear the chicken
Chicken & vegetables
- Chicken Thighs, cubed900 g~ 2 lbs
- Cooking oil2 spoonfuls30 g
From previous steps
- Aromatic paste
Salt the chopped chicken. Once salted, add the aromatics to the chicken, coating it evenly.
Add the oil to a dutch oven or heavy bottomed skillet over high heat.
the chicken in batches, allowing room for the chicken to get a solid on the bottom.
It’s okay if it’s not fully cooked through, it will continue to cook as the soup in a later step.