Aromatic paste
- Garlic, chopped2-3 cloves
- Shallots, chopped2
- Habanero Peppers, chopped2
- Fresh ginger, chopped1” knob
- Allspice, grounda spoonful10 g
- Curry Powdera spoonful10 g
Step 1: Blend the aromatic paste
Chop up the aromatics and toss them in a blender or food processor. Pulse until the aromatics are finely diced.
Pulse in the allspice and curry powder with the aromatics to finish the paste
Step 1: Blend the aromatic paste
Aromatic paste
- Garlic, chopped2-3 cloves
- Shallots, chopped2
- Habanero Peppers, chopped2
- Fresh ginger, chopped1” knob
- Allspice, grounda spoonful10 g
- Curry Powdera spoonful10 g
Chop up the aromatics and toss them in a blender or food processor. Pulse until the aromatics are finely diced.
Pulse in the allspice and curry powder with the aromatics to finish the paste