Braising components
- Coconut Milk400 g14 oz can
- Chicken bouillon powdera sprinkle
- Wateras needed
- Vinegara drizzle
- Dark Soy Saucea drizzle
From previous steps
- Seasoned chicken
Step 3: Simmer the soup
Return all of the seared chicken to the pot along with the coconut milk to the bottom of the pot.
Fill the coconut milk can with water twice and add that to the pot, ensuring everything is mostly covered. Add a drizzle of vinegar and soy sauce.
Bring to a for 20-30 minutes.
Step 3: Simmer the soup
Braising components
- Coconut Milk400 g14 oz can
- Chicken bouillon powdera sprinkle
- Wateras needed
- Vinegara drizzle
- Dark Soy Saucea drizzle
From previous steps
- Seasoned chicken
Return all of the seared chicken to the pot along with the coconut milk to the bottom of the pot.
Fill the coconut milk can with water twice and add that to the pot, ensuring everything is mostly covered. Add a drizzle of vinegar and soy sauce.
Bring to a for 20-30 minutes.