Salsa ranchera
- Neutral oila spoonful
Seasoned pinto beans
- Pinto Beans1 28 oz can800 g
- Cumin seedsa spoonful
- Garlic2 cloves
- Saltto taste
Step 2: Make the beans
Open the can of pintos and drain off most of the water.
Set a pan over medium heat and add the oil. Once hot add the cumin seeds and garlic cloves to until fragrant but not burning. Add the pinto beans and a large pinch of salt. Bring to a while stirring for a couple of minutes.
Using a fork or potato mash, partially mash the beans to your desired consistency. Turn off the heat and reserve. Any extra can be stored in the fridge.
Step 2: Make the beans
Salsa ranchera
- Neutral oila spoonful
Seasoned pinto beans
- Pinto Beans1 28 oz can800 g
- Cumin seedsa spoonful
- Garlic2 cloves
- Saltto taste
Open the can of pintos and drain off most of the water.
Set a pan over medium heat and add the oil. Once hot add the cumin seeds and garlic cloves to until fragrant but not burning. Add the pinto beans and a large pinch of salt. Bring to a while stirring for a couple of minutes.
Using a fork or potato mash, partially mash the beans to your desired consistency. Turn off the heat and reserve. Any extra can be stored in the fridge.