Tostada & additional toppings
- Neutral oil
Salsa ranchera
- Plum tomatoes~ 4350 g
- Serrano peppers1
- Garlic1 clove
- White onions1/8
- Saltto taste
- Lime juicea splash
Step 1: Make the salsa
Turn your oven on . Cut the tomatoes in half and place cut side down on a baking sheet along with the serrano peppers and garlic clove. Slide the baking sheet of ingredients under the broiler until the tomatoes are and slightly .
If you would rather have a slightly fresher salsa without these charred and smokey flavors, you can omit the broiling step and add the ingredients straight to a blender:
Transfer the tomatoes, chiles, and garlic to a blender or food processor and pulse until smooth but still slightly chunky.
Set a pan over medium-low heat and add the oil. Add the onion and until translucent. Turn the heat to medium and add the blended mixture along with a sprinkle of salt. Cook while stirring for about 5 minutes until the sauce has . Taste it! Add salt and lime juice as needed.
Store in an airtight mason jar in the fridge until ready to use. The sauce can also be canned or frozen for longer preservation.
Step 1: Make the salsa
Tostada & additional toppings
- Neutral oil
Salsa ranchera
- Plum tomatoes~ 4350 g
- Serrano peppers1
- Garlic1 clove
- White onions1/8
- Saltto taste
- Lime juicea splash
Turn your oven on . Cut the tomatoes in half and place cut side down on a baking sheet along with the serrano peppers and garlic clove. Slide the baking sheet of ingredients under the broiler until the tomatoes are and slightly .
If you would rather have a slightly fresher salsa without these charred and smokey flavors, you can omit the broiling step and add the ingredients straight to a blender:
Transfer the tomatoes, chiles, and garlic to a blender or food processor and pulse until smooth but still slightly chunky.
Set a pan over medium-low heat and add the oil. Add the onion and until translucent. Turn the heat to medium and add the blended mixture along with a sprinkle of salt. Cook while stirring for about 5 minutes until the sauce has . Taste it! Add salt and lime juice as needed.
Store in an airtight mason jar in the fridge until ready to use. The sauce can also be canned or frozen for longer preservation.