Tostada & additional toppings
- Corn tortillas4-6
Seasoned pinto beans
- Neutral oila spoonful
Step 3: Fry the tostadas
Set a pan over medium-high heat and add a thin layer of oil to coat the bottom of the pan. Once hot, lightly the corn tortillas until crisp. Drain on a paper towel.
For a lower-calorie option, spritz the tortillas with baking spray and toast under the broiler or in an air fryer.
Step 3: Fry the tostadas
Tostada & additional toppings
- Corn tortillas4-6
Seasoned pinto beans
- Neutral oila spoonful
Set a pan over medium-high heat and add a thin layer of oil to coat the bottom of the pan. Once hot, lightly the corn tortillas until crisp. Drain on a paper towel.
For a lower-calorie option, spritz the tortillas with baking spray and toast under the broiler or in an air fryer.