From previous steps
- Marinated chicken
Step 4: Sear the chicken
Heat a cast iron or griddle over medium-high heat, then lay down the marinated chicken pieces in one even layer on the pan.
them until they are golden brown and crisp on one side (usually about 3-4 minutes). Flip and continue to sear until the other sides are browned and their internal temperature has reached at least 165°F/73°C.
Let the chicken rest for 5 minutes before slicing.
Step 4: Sear the chicken
From previous steps
- Marinated chicken
Heat a cast iron or griddle over medium-high heat, then lay down the marinated chicken pieces in one even layer on the pan.
them until they are golden brown and crisp on one side (usually about 3-4 minutes). Flip and continue to sear until the other sides are browned and their internal temperature has reached at least 165°F/73°C.
Let the chicken rest for 5 minutes before slicing.