Chile garlic honey
- Dried bird's eye chiles6
- Garlic4 cloves
- Honeya spoonful
Step 3: Make the chile-garlic honey
Remove the stem and seeds from the dried chilies. Add the dried chiles to a bowl. In a kettle or pot, boil some water and pour it over the chiles. Set them aside for 5-10 minutes to rehydrate.
Toss the rehydrated chiles into a mortar and pestle with a sprinkle of salt. Bash and grind the chiles until a smooth paste forms. Add in the garlic cloves and continue mashing until a rough paste is reached.
Transfer to a container, add the spoonful of honey, and mix everything to combine. Taste it and add salt or more honey as needed. Caution: this will be spicy.
Store in the fridge for several weeks.
Step 3: Make the chile-garlic honey
Chile garlic honey
- Dried bird's eye chiles6
- Garlic4 cloves
- Honeya spoonful
Remove the stem and seeds from the dried chilies. Add the dried chiles to a bowl. In a kettle or pot, boil some water and pour it over the chiles. Set them aside for 5-10 minutes to rehydrate.
Toss the rehydrated chiles into a mortar and pestle with a sprinkle of salt. Bash and grind the chiles until a smooth paste forms. Add in the garlic cloves and continue mashing until a rough paste is reached.
Transfer to a container, add the spoonful of honey, and mix everything to combine. Taste it and add salt or more honey as needed. Caution: this will be spicy.
Store in the fridge for several weeks.