Remaining sandwich components
- Baguettes, 4-6
- Cucumbers, thinly sliced
- Cilantro, chopped
- Jalapeños, thinly sliced
- Mayonnaise
- Maggi Seasoning
From previous steps
- Pickled carrots & daikon
- Seared chicken
- Chile garlic honey
Step 5: Assemble the sandwich
Thinly slice the chicken thighs across the grain.
Slice open the baguettes, but don’t go all the way through, leaving a “hinge” on one side. Optionally scrape out some of the bread from the interior to make more room for fillings.
First, slather mayo on both insides of the bread, then a thin layer of the chili garlic paste, and a few dashes of Maggi seasoning all around. Layer in a portion of sliced chicken, fresh vegetables, and finally, pickled carrots and radishes.
Close the sandwiches and enjoy.
Step 5: Assemble the sandwich
Remaining sandwich components
- Baguettes, 4-6
- Cucumbers, thinly sliced
- Cilantro, chopped
- Jalapeños, thinly sliced
- Mayonnaise
- Maggi Seasoning
From previous steps
- Pickled carrots & daikon
- Seared chicken
- Chile garlic honey
Thinly slice the chicken thighs across the grain.
Slice open the baguettes, but don’t go all the way through, leaving a “hinge” on one side. Optionally scrape out some of the bread from the interior to make more room for fillings.
First, slather mayo on both insides of the bread, then a thin layer of the chili garlic paste, and a few dashes of Maggi seasoning all around. Layer in a portion of sliced chicken, fresh vegetables, and finally, pickled carrots and radishes.
Close the sandwiches and enjoy.