Creamy sauce
- Cream Of Mushroom Soup1 can300 g
- Rotel, (tomatoes & chiles)1 can300 g
- Monterrey jack cheese, grated50 g
From previous steps
- splash of water
Step 3: Mix the creamy sauce
Add the cream of mushroom, rotel diced tomatoes and green chilies, and shredded cheese to a bowl.
Stir until evenly combined, adding a splash of water if needed to thin it out a bit.
Step 3: Mix the creamy sauce
Creamy sauce
- Cream Of Mushroom Soup1 can300 g
- Rotel, (tomatoes & chiles)1 can300 g
- Monterrey jack cheese, grated50 g
From previous steps
- splash of water
Add the cream of mushroom, rotel diced tomatoes and green chilies, and shredded cheese to a bowl.
Stir until evenly combined, adding a splash of water if needed to thin it out a bit.