For layering
- Corn tortillas12
- Monterrey jack cheese, grated150 g
From previous steps
- creamy sauce
- cooked chicken
- cooked vegetables
Step 4: Layer the casserole
Heat the oven to 350°F (176°C).
Spread a thin layer of creamy sauce across the bottom of a 9-by-13-inch baking dish. Arrange a layer of corn tortillas over the sauce, tearing them as necessary to cover the dish.
Layer over some of the chicken, seasoned vegetables, creamy sauce, and shredded cheese. Repeat with another layer of tortillas and the remaining chicken, vegetables, sauce, and cheese.
Finish with a final layer of cheese.
Step 4: Layer the casserole
For layering
- Corn tortillas12
- Monterrey jack cheese, grated150 g
From previous steps
- creamy sauce
- cooked chicken
- cooked vegetables
Heat the oven to 350°F (176°C).
Spread a thin layer of creamy sauce across the bottom of a 9-by-13-inch baking dish. Arrange a layer of corn tortillas over the sauce, tearing them as necessary to cover the dish.
Layer over some of the chicken, seasoned vegetables, creamy sauce, and shredded cheese. Repeat with another layer of tortillas and the remaining chicken, vegetables, sauce, and cheese.
Finish with a final layer of cheese.