Seasoned vegetables
- White onions, diced1/2
- Poblano peppers, diced2
- Zucchini, diced1
- Neutral oil15 ga spoonful
- Cuminto taste
- Smoked Paprikato taste
- Cayenne Pepperto taste
- Saltto taste
Step 2: Sauté the vegetables
Heat the oil in a large skillet over medium-high heat. Add the diced onion, poblanos, and zucchini, then sprinkle with salt and spices.
until the vegetables have softened and released most of their excess moisture, about 8–10 minutes.
Remove from the heat and set aside.
Step 2: Sauté the vegetables
Seasoned vegetables
- White onions, diced1/2
- Poblano peppers, diced2
- Zucchini, diced1
- Neutral oil15 ga spoonful
- Cuminto taste
- Smoked Paprikato taste
- Cayenne Pepperto taste
- Saltto taste
Heat the oil in a large skillet over medium-high heat. Add the diced onion, poblanos, and zucchini, then sprinkle with salt and spices.
until the vegetables have softened and released most of their excess moisture, about 8–10 minutes.
Remove from the heat and set aside.