Upgraded enchilada sauce
- Green enchilada sauce~800 g28-30 oz
- Red Onions1/4
- Cilantroa handful
- Cumin seedsa spoonful
- Salta sprinkle
From previous steps
- Roasted peppers
Step 2: Make the sauce
To a blender or food processor, add the green enchilada sauce, roasted peppers, cilantro, onion, and cumin, and blend until smooth. Taste and adjust with salt as needed.
Step 2: Make the sauce
Upgraded enchilada sauce
- Green enchilada sauce~800 g28-30 oz
- Red Onions1/4
- Cilantroa handful
- Cumin seedsa spoonful
- Salta sprinkle
From previous steps
- Roasted peppers
To a blender or food processor, add the green enchilada sauce, roasted peppers, cilantro, onion, and cumin, and blend until smooth. Taste and adjust with salt as needed.