Upgraded enchilada sauce
- Poblano peppers1
- Anaheim Peppers1
- Neutral oila drizzle
Step 1: Char & peel the peppers
Coat the anaheim & poblano peppers in a drizzle of oil, then sprinkle with salt. Add to a sheet tray and slide under a broiler set to high. for a few minutes until the skin blisters and begins to . Flip the peppers and broil the other side until blistered & charred all over.
Remove from the oven & add the peppers to a sealed container for 5-10 minutes, which will trap & loosen the skin.
Once the peppers are softened, peel off any charred skin, then deseed & destem.
Step 1: Char & peel the peppers
Upgraded enchilada sauce
- Poblano peppers1
- Anaheim Peppers1
- Neutral oila drizzle
Coat the anaheim & poblano peppers in a drizzle of oil, then sprinkle with salt. Add to a sheet tray and slide under a broiler set to high. for a few minutes until the skin blisters and begins to . Flip the peppers and broil the other side until blistered & charred all over.
Remove from the oven & add the peppers to a sealed container for 5-10 minutes, which will trap & loosen the skin.
Once the peppers are softened, peel off any charred skin, then deseed & destem.