The chicken
- Chicken Breasts, thinly sliced700 g1.5 lb
- Salt7 g1%
- Cumin seeds8 ga spoonful
- Granulated garlic8 ga spoonful
- Neutral oil15 g
Step 3: Season & sear the chicken
Thinly slice the breast against the grain into slivers. Combine with salt, cumin, dried garlic, and oil. Mix until evenly coated.
Preheat a griddle or pan over high heat until smoking. Add the seasoned chicken to the hot pan in a thin, even layer, and undisturbed on one side until well . Flip the chicken to finish cooking through.
Remove from the heat & set aside.
Step 3: Season & sear the chicken
The chicken
- Chicken Breasts, thinly sliced700 g1.5 lb
- Salt7 g1%
- Cumin seeds8 ga spoonful
- Granulated garlic8 ga spoonful
- Neutral oil15 g
Thinly slice the breast against the grain into slivers. Combine with salt, cumin, dried garlic, and oil. Mix until evenly coated.
Preheat a griddle or pan over high heat until smoking. Add the seasoned chicken to the hot pan in a thin, even layer, and undisturbed on one side until well . Flip the chicken to finish cooking through.
Remove from the heat & set aside.