Dill yogurt sauce
- Greek Yogurt150 g3 parts
- Mayonnaise50 g1 part
- Dried dill5 ga spoonful
- Granulated garlic5 ga spoonful
- Black Pepper3 gto taste
- Pickle juicea splashto thin
Step 3: Mix the yogurt sauce
Combine the Greek yogurt, mayo, a splash of pickle juice, dried dill, garlic, and black pepper, stirring until smooth. If needed, thin with an extra splash of water or pickle juice.
Taste and adjust seasoning.
Step 3: Mix the yogurt sauce
Dill yogurt sauce
- Greek Yogurt150 g3 parts
- Mayonnaise50 g1 part
- Dried dill5 ga spoonful
- Granulated garlic5 ga spoonful
- Black Pepper3 gto taste
- Pickle juicea splashto thin
Combine the Greek yogurt, mayo, a splash of pickle juice, dried dill, garlic, and black pepper, stirring until smooth. If needed, thin with an extra splash of water or pickle juice.
Taste and adjust seasoning.