Remaining wrap components
- Lavash bread3-4
- Pickled cabbageto taste
- Yogurtto taste
- Dried dillto taste
- Black Pepperto taste
From previous steps
- Cooked meat
Step 3: Assemble the wraps & serve
To assemble a wrap, set a lavash bread down and spread a spoonful of yogurt on one third of the bread. Sprinkle the yogurt with dill and black pepper to season (think of this as a “yogurt sauce”).
Add a layer of pickled cabbage, and then a portion of ground meat, all in a neat line.
I did ~1/3 of the meat per wrap.
Tightly roll up the lavash bread into a wrap. Optionally cut in half and/or seal with foil or parchment paper for eating or storage (these are great for making ahead).
Repeat with remaining wraps and enjoy.
Step 3: Assemble the wraps & serve
Remaining wrap components
- Lavash bread3-4
- Pickled cabbageto taste
- Yogurtto taste
- Dried dillto taste
- Black Pepperto taste
From previous steps
- Cooked meat
To assemble a wrap, set a lavash bread down and spread a spoonful of yogurt on one third of the bread. Sprinkle the yogurt with dill and black pepper to season (think of this as a “yogurt sauce”).
Add a layer of pickled cabbage, and then a portion of ground meat, all in a neat line.
I did ~1/3 of the meat per wrap.
Tightly roll up the lavash bread into a wrap. Optionally cut in half and/or seal with foil or parchment paper for eating or storage (these are great for making ahead).
Repeat with remaining wraps and enjoy.