Seasoned meat filling
- Harissa paste50 g2-3 spoonfuls
From previous steps
- seared, seasoned meat
Step 2: Add the harissa paste & finish the meat
Turn the heat to low and add in a few heaping spoonfuls of the harissa paste. Use the moisture from the harissa to the bottom of the pan.
Mix until the meat is evenly coated and saucy. Turn off the heat, taste, and adjust with more salt, cumin, or harissa paste as needed.
Step 2: Add the harissa paste & finish the meat
Seasoned meat filling
- Harissa paste50 g2-3 spoonfuls
From previous steps
- seared, seasoned meat
Turn the heat to low and add in a few heaping spoonfuls of the harissa paste. Use the moisture from the harissa to the bottom of the pan.
Mix until the meat is evenly coated and saucy. Turn off the heat, taste, and adjust with more salt, cumin, or harissa paste as needed.