Ingredients
Seasoned beef
- 93/7 ground beef450 g1 lb
- Tomato Paste7 ga spoonful
- Salt7 ga spoonful
- Cumin3 ga sprinkle
- Smoked Paprika3 ga sprinkle
- Cayenne Pepper2 ga sprinkle
Yogurt sauce
- Yogurt, non-fat, plain50 g3 parts
- Green chile sauce15 g1 part
- Lime juicea drizzle
Bowl components
- Tortilla Chips~10for serving
- Monterrey jack cheese30 ga handful
- Red Onions, diced
- Pickled jalapeños, diced
- Romaine lettuce, chopped
Method
Step 1: Brown the beef
In a pan, add the ground beef, salt, and spices. Use a wooden spoon or potato masher to break up the beef as it cooks over medium-high heat. Once the beef is well , add in the tomato paste along with a splash of water and mix until the beef is glazed.
Step 2: Make the sauce
In a small bow, mix together yogurt, green chile sauce, and lime juice until homogenous and desired spice/acidity is reached.
Step 3: Assemble the bowl
Chop the veggies to your desired size, and grate the cheese. To assemble, add the lettuce as a base, then follow with 1/3 of the beef, grated cheese, pickled jalapeños, red onion, and the green chile yogurt sauce. Mix it all up and then eat it with a serving tortilla chips.
“Cooking high-protein meals that taste good is tough. This recipe is high in protein and tastes good!”
Ethan ChlebowskiWatch & Cook
Nutritional Information
FAQ
What if I don’t have green chili hot sauce?
If you don’t have a green chili sauce, or can’t find one at the store - use a green salsa instead. It will be similar, but green chili sauce is a bit smoother with a more savory taste. Green salsa or salsa verde will be much more tangy and thick in . Alternatively, you could use any red hot sauce.