Chicken meatballs
- Olive Oil10 gfor searing
- Watera splashfor deglazing
From previous steps
- meatball mixture
Step 4: Brown the meatballs
Heat a stainless steel skillet over medium-high heat and add the oil. Drop spoonfuls of the chicken mixture directly into the pan to .
the pieces well on the first side until the ‘meatballs’ naturally release, then flip each and finish cooking them through.
Add a splash of water to the pan to the browned bits into a quick pan sauce that should coat the meatballs, then remove from the heat and set aside.
Step 4: Brown the meatballs
Chicken meatballs
- Olive Oil10 gfor searing
- Watera splashfor deglazing
From previous steps
- meatball mixture
Heat a stainless steel skillet over medium-high heat and add the oil. Drop spoonfuls of the chicken mixture directly into the pan to .
the pieces well on the first side until the ‘meatballs’ naturally release, then flip each and finish cooking them through.
Add a splash of water to the pan to the browned bits into a quick pan sauce that should coat the meatballs, then remove from the heat and set aside.