Remaining pasta elements
- Short pasta of choice, like ziti450 g1 lb
- Low-moisture mozzarella225 g1/2 lb
- Dried oreganoextra sprinkle
- Aleppo pepperextra sprinkle
From previous steps
- cooked meatballs
- finished sauce
Step 5: Assemble the casserole
Preheat the oven to 350°F/176°C.
Spread a thin layer of tomato sauce across the bottom of a baking dish. Add the cooked pasta, and nestle the chicken meatballs throughout the pasta.
Pour the remaining tomato sauce evenly over everything. Cover with the shredded mozzarella, and finish with another sprinkle of oregano and Aleppo pepper.
Step 5: Assemble the casserole
Remaining pasta elements
- Short pasta of choice, like ziti450 g1 lb
- Low-moisture mozzarella225 g1/2 lb
- Dried oreganoextra sprinkle
- Aleppo pepperextra sprinkle
From previous steps
- cooked meatballs
- finished sauce
Preheat the oven to 350°F/176°C.
Spread a thin layer of tomato sauce across the bottom of a baking dish. Add the cooked pasta, and nestle the chicken meatballs throughout the pasta.
Pour the remaining tomato sauce evenly over everything. Cover with the shredded mozzarella, and finish with another sprinkle of oregano and Aleppo pepper.