Aromatic base
- Butter113 g1 stick
- Celery, diced2 stalks1 part
- Carrots, diced1 medium1 part
- Onions, diced1/41 part
- Fresh sage, minceda spoonful~2 g
- Fresh thyme, minceda spoonful~2 g
- Black Pepperto taste
- Saltto taste
Step 2: Sauté the aromatic base
In a saucepan, melt the stick of butter of medium heat. Add the carrots, celery, and onion plus a sprinkle of salt and for a few minutes until the vegetables begin to soften.
Add the minced thyme, sage, and black pepper to for around a minute. Once everything is very fragrant, turn off the heat.
Step 2: Sauté the aromatic base
Aromatic base
- Butter113 g1 stick
- Celery, diced2 stalks1 part
- Carrots, diced1 medium1 part
- Onions, diced1/41 part
- Fresh sage, minceda spoonful~2 g
- Fresh thyme, minceda spoonful~2 g
- Black Pepperto taste
- Saltto taste
In a saucepan, melt the stick of butter of medium heat. Add the carrots, celery, and onion plus a sprinkle of salt and for a few minutes until the vegetables begin to soften.
Add the minced thyme, sage, and black pepper to for around a minute. Once everything is very fragrant, turn off the heat.