Bread & binders
- Eggs3
- Milk100 g
From previous steps
- Sauteed vegetables
Step 3: Bind the bread & aromatics
Mix together the eggs and milk until homogenous.
In a bowl or a large sheet tray, add the bread chunks and the aromatic vegetable mixtures. Little by little, pour just enough of the egg/milk binder liquid until the bread mixture holds its shape when compressed together.
If you need extra moisture, you can keep adding a splash of milk at a time.
Step 3: Bind the bread & aromatics
Bread & binders
- Eggs3
- Milk100 g
From previous steps
- Sauteed vegetables
Mix together the eggs and milk until homogenous.
In a bowl or a large sheet tray, add the bread chunks and the aromatic vegetable mixtures. Little by little, pour just enough of the egg/milk binder liquid until the bread mixture holds its shape when compressed together.
If you need extra moisture, you can keep adding a splash of milk at a time.