Bread & binders
- Potato bread, roughly cubed1 loaf
Step 1: Prep the bread
Tear or chop the bread into bite-sized chunks.
If your bread is fresh, you can do this in advance and leave it on the counter to dry out overnight or in a 225°/107°C oven for ~10 minutes to lightly .
If your bread is already stale, you can use it as is.
Increase the temperature of the oven to 375°F/190C.
Step 1: Prep the bread
Bread & binders
- Potato bread, roughly cubed1 loaf
Tear or chop the bread into bite-sized chunks.
If your bread is fresh, you can do this in advance and leave it on the counter to dry out overnight or in a 225°/107°C oven for ~10 minutes to lightly .
If your bread is already stale, you can use it as is.
Increase the temperature of the oven to 375°F/190C.