From previous steps
- mixed sauce
Step 4: Reduce the stir-fry sauce
Pour the prepared gochujang sauce into the hot pan and let it for about 30 seconds before stirring.
Then, everything together for another 1–2 minutes, until the sauce has slightly and evenly coats the chicken.
Remove from the heat once the chicken is fully cooked and the sauce has formed a glossy coating.
Step 4: Reduce the stir-fry sauce
From previous steps
- mixed sauce
Pour the prepared gochujang sauce into the hot pan and let it for about 30 seconds before stirring.
Then, everything together for another 1–2 minutes, until the sauce has slightly and evenly coats the chicken.
Remove from the heat once the chicken is fully cooked and the sauce has formed a glossy coating.