Rice & serving garnishes
- Jasmine Rice, cookedfor serving
- Mayonnaisea drizzle
- Scallions, thinly sliced
- Pickled ginger
From previous steps
- cooked gochujang chicken
Step 5: Assemble the rice bowls
Add a serving of cooked rice to a bowl, followed by a portion of the cooked, glazed chicken.
Drizzle with kewpie mayo, then garnish with the sliced scallions and pickled ginger.
Step 5: Assemble the rice bowls
Rice & serving garnishes
- Jasmine Rice, cookedfor serving
- Mayonnaisea drizzle
- Scallions, thinly sliced
- Pickled ginger
From previous steps
- cooked gochujang chicken
Add a serving of cooked rice to a bowl, followed by a portion of the cooked, glazed chicken.
Drizzle with kewpie mayo, then garnish with the sliced scallions and pickled ginger.