From previous steps
- chopped Thai chiles and shallots
Step 3: Add & sauté the aromatics
Push the chicken to one side of the pan and add another 5 g drizzle of oil, followed by the sliced shallot and Thai chilies.
Let the aromatics for 1–2 minutes, until softened and fragrant, then them into the ground chicken.
Step 3: Add & sauté the aromatics
From previous steps
- chopped Thai chiles and shallots
Push the chicken to one side of the pan and add another 5 g drizzle of oil, followed by the sliced shallot and Thai chilies.
Let the aromatics for 1–2 minutes, until softened and fragrant, then them into the ground chicken.