Gochujang beef
- Green Peas1 part100 g
- Gochujang1/4 part50 g
- Sesame Oila drizzle
- Wateras needed
From previous steps
- Cooking ground beef
Step 2: Create the sauce
When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here). Mix until well combined, and add a splash of water if the mixture is too tight.
Stir & until the sauce glazes the meat.
Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.
Step 2: Create the sauce
Gochujang beef
- Green Peas1 part100 g
- Gochujang1/4 part50 g
- Sesame Oila drizzle
- Wateras needed
From previous steps
- Cooking ground beef
When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here). Mix until well combined, and add a splash of water if the mixture is too tight.
Stir & until the sauce glazes the meat.
Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.