Enchilada components
- Corn tortillas6-10
- Cooking oil
From previous steps
- Blended sauce
Step 3: Fry the sauce & the tortillas
In a pan over medium heat, add enough oil to cover the base. Add the sauce and reduce the heat to low. the sauce for 10 minutes.
In a separate pan, heat about an inch of oil. Lightly the tortillas on both sides until they just start to firm up.
Step 3: Fry the sauce & the tortillas
Enchilada components
- Corn tortillas6-10
- Cooking oil
From previous steps
- Blended sauce
In a pan over medium heat, add enough oil to cover the base. Add the sauce and reduce the heat to low. the sauce for 10 minutes.
In a separate pan, heat about an inch of oil. Lightly the tortillas on both sides until they just start to firm up.