Enchilada sauce
- Ancho Peppers3-4
- Chipotles in Adobo3-4
- Garlic2-3 cloves
- Wateras needed
- Salta sprinkle
Enchilada components
- Onions1/4
Step 2: Blend the sauce
In the meantime, remove the seeds and stems from the dried chiles. Optionally, you can the chiles on a cast iron pan. Add the chiles to a small pot of water and for 10 minutes or until they become soft. Afterward, set them aside without draining the water.
In a blender, combine the hydrated chiles, garlic, another 1/4 piece of onion, and some of the chile water. Blend these ingredients until you achieve a smooth consistency. Add more water as necessary to ensure the sauce is fairly thin.
Step 2: Blend the sauce
Enchilada sauce
- Ancho Peppers3-4
- Chipotles in Adobo3-4
- Garlic2-3 cloves
- Wateras needed
- Salta sprinkle
Enchilada components
- Onions1/4
In the meantime, remove the seeds and stems from the dried chiles. Optionally, you can the chiles on a cast iron pan. Add the chiles to a small pot of water and for 10 minutes or until they become soft. Afterward, set them aside without draining the water.
In a blender, combine the hydrated chiles, garlic, another 1/4 piece of onion, and some of the chile water. Blend these ingredients until you achieve a smooth consistency. Add more water as necessary to ensure the sauce is fairly thin.