Cumin Lamb Burger

Step 6: Bloom the final spices & finish

Lamb filling

  • Red Pepper Flakes
    5 g
  • Red Onions, thinly sliced
    1/4
  • Green thai chile, thinly sliced
    1
  • MSG
    a sprinkle

Turn the heat to low, and add the cumin, chile flakes, onions, and sliced pepper.

  • Any small, hot chile pepper will work here. Omit if you don’t like the extra spice.

Stir everything to combine and let those ingredients in the residual fat for about one minute.

Turn off the heart. Add a pinch of MSG. Taste and adjust the as needed.