Lamb filling
- Cooking oil30 g2 spoonfuls
- Scallions, thinly sliced1 stalk
From previous steps
- Ginger & garlic paste
- Sliced lamb
Step 5: Begin stir-frying
Set a wok over high heat. Add the oil. Once shimmering (just below the smoke point) add the scallion, ginger, and garlic. Stir fry for 30 seconds until fragrant, being careful not to burn.
Immediately add the lamb and until it has developed nice browning on the exterior and the pieces are mostly crispy, about 5-8 minutes.
Step 5: Begin stir-frying
Lamb filling
- Cooking oil30 g2 spoonfuls
- Scallions, thinly sliced1 stalk
From previous steps
- Ginger & garlic paste
- Sliced lamb
Set a wok over high heat. Add the oil. Once shimmering (just below the smoke point) add the scallion, ginger, and garlic. Stir fry for 30 seconds until fragrant, being careful not to burn.
Immediately add the lamb and until it has developed nice browning on the exterior and the pieces are mostly crispy, about 5-8 minutes.