Optional garnishes
- Pickled onions
- Cilantro
From previous steps
- Seared lamb
- Cooked buns
Step 7: Assemble the burgers & serve
If the buns are cold, re-toast them to warm them through. Slice them almost all the way through, but leave a ‘hinge’ so that each bun stays together.
Add about a quarter of the warm spiced lamb to each bun. Top with pickled onions and cilantro. Close and enjoy warm.
Step 7: Assemble the burgers & serve
Optional garnishes
- Pickled onions
- Cilantro
From previous steps
- Seared lamb
- Cooked buns
If the buns are cold, re-toast them to warm them through. Slice them almost all the way through, but leave a ‘hinge’ so that each bun stays together.
Add about a quarter of the warm spiced lamb to each bun. Top with pickled onions and cilantro. Close and enjoy warm.