Lamb filling
- Lamb chops450 g1 lb
- Cornstarch15 g
- Salt8 g
- Fresh ginger, minced1” knob
- Garlic, minced2-3 cloves
- Cumin seeds10 g2 spoonfuls
Step 4: Prep the lamb & aromatics
Slice the lamb into thin pieces roughly 1/8” (3 mm) thick. Add the sliced lamb to a mixing bowl with the salt and cornstarch. Mix together with your hands until well coated.
In a mortar & pestle, grind the cumin seeds. Mince, microplane, or pound the ginger & garlic into a paste.
Step 4: Prep the lamb & aromatics
Lamb filling
- Lamb chops450 g1 lb
- Cornstarch15 g
- Salt8 g
- Fresh ginger, minced1” knob
- Garlic, minced2-3 cloves
- Cumin seeds10 g2 spoonfuls
Slice the lamb into thin pieces roughly 1/8” (3 mm) thick. Add the sliced lamb to a mixing bowl with the salt and cornstarch. Mix together with your hands until well coated.
In a mortar & pestle, grind the cumin seeds. Mince, microplane, or pound the ginger & garlic into a paste.