The beef
- Neutral oilfor frying
From previous steps
- prepped beef
Step 3: Fry the beef
Fill a wok or pan with an inch or two of neutral oil. Heat over medium-high flame until the oil reaches 350°F/176°C.
In batches, the pieces for 3-5 minutes or until crispy and cooked through. Don’t overcrowd the pan — only fry as many pieces as can stay submerged in one layer.
Drain on a wire rack or paper towel, and repeat with any remaining beef.
Step 3: Fry the beef
The beef
- Neutral oilfor frying
From previous steps
- prepped beef
Fill a wok or pan with an inch or two of neutral oil. Heat over medium-high flame until the oil reaches 350°F/176°C.
In batches, the pieces for 3-5 minutes or until crispy and cooked through. Don’t overcrowd the pan — only fry as many pieces as can stay submerged in one layer.
Drain on a wire rack or paper towel, and repeat with any remaining beef.