The aromatics
- Chile pepper of choice, slicedto taste
- Garlic, minced2-3 cloves
- Fresh ginger, minced1" knob
Step 4: Sauté aromatics
Pour off most of the frying oil from the wok or pan, leaving a thin layer to build the rest of the dish.
Keep the heat on medium-high, and toss in the peppers, garlic, and ginger. for about 1 minute until fragrant.
Step 4: Sauté aromatics
The aromatics
- Chile pepper of choice, slicedto taste
- Garlic, minced2-3 cloves
- Fresh ginger, minced1" knob
Pour off most of the frying oil from the wok or pan, leaving a thin layer to build the rest of the dish.
Keep the heat on medium-high, and toss in the peppers, garlic, and ginger. for about 1 minute until fragrant.