The beef
- Steak of choice400 g~ 1 lb
- Eggs, beaten1
- Cornstarchenough to coat~40 g
- Sesame Oila spoonful10 g
- Light soy saucea splash5 g
- Salta sprinkle3 g
- White peppera sprinkle2 g
- MSGa sprinkle1 g
Step 2: Prep the beef
Thinly slice your cut of beef across the grain into bite-sized pieces. In a large bowl, combine with beaten egg, salt, soy sauce, sesame oil, pepper, and MSG.
Mix thoroughly until the beef is evenly coated and sticky. Toss with a few spoonfuls of cornstarch, adding more as needed to coat most of the pieces.
Some dry spots and some wet spots will form, which is exactly what you want — this uneven texture will create crispy, craggly edges when fried.
Step 2: Prep the beef
The beef
- Steak of choice400 g~ 1 lb
- Eggs, beaten1
- Cornstarchenough to coat~40 g
- Sesame Oila spoonful10 g
- Light soy saucea splash5 g
- Salta sprinkle3 g
- White peppera sprinkle2 g
- MSGa sprinkle1 g
Thinly slice your cut of beef across the grain into bite-sized pieces. In a large bowl, combine with beaten egg, salt, soy sauce, sesame oil, pepper, and MSG.
Mix thoroughly until the beef is evenly coated and sticky. Toss with a few spoonfuls of cornstarch, adding more as needed to coat most of the pieces.
Some dry spots and some wet spots will form, which is exactly what you want — this uneven texture will create crispy, craggly edges when fried.