The stir fry sauce
- Ketchup50 g1 part
- Vinegar50 g1 part
- Honey50 g1 part
- Light soy sauce20 g~1/2 part
- Dark Soy Sauce10 g
From previous steps
- rice
Step 1: Start the rice and make the sauce
Start your rice first so it’s ready by the time the beef finishes.
Mix together all sauce ingredients until smooth and fully combined. Taste and adjust if needed.
Step 1: Start the rice and make the sauce
The stir fry sauce
- Ketchup50 g1 part
- Vinegar50 g1 part
- Honey50 g1 part
- Light soy sauce20 g~1/2 part
- Dark Soy Sauce10 g
From previous steps
- rice
Start your rice first so it’s ready by the time the beef finishes.
Mix together all sauce ingredients until smooth and fully combined. Taste and adjust if needed.