The sauce
- Oyster Sauce50 g
- Light soy sauce20 g
- Dark Soy Sauce5 g
- Sugar10 g
- Chicken bouillon2 g
- Watera splash
- White pepperto taste
Step 2: Mix the sauce
Mix together the oyster sauce, light and dark soy sauce, sugar, & chicken bouillon until well combined. Thin out with a splash of water, add a sprinkle of white pepper, then taste and adjust if needed. It should be strongly flavored but balanced.
Step 2: Mix the sauce
The sauce
- Oyster Sauce50 g
- Light soy sauce20 g
- Dark Soy Sauce5 g
- Sugar10 g
- Chicken bouillon2 g
- Watera splash
- White pepperto taste
Mix together the oyster sauce, light and dark soy sauce, sugar, & chicken bouillon until well combined. Thin out with a splash of water, add a sprinkle of white pepper, then taste and adjust if needed. It should be strongly flavored but balanced.